Press Room - Celleste Press Room Israeli start-up makes world’s first cultivated chocolate bar Chocolate from cultivated cocoa without environmental toll Mondelez, producer of Toblerone, is investing in cocoa production in a laboratory Companies are crafting new ways to grow cocoa, and chocolate alternatives, to keep up with demand Six start-ups rethinking cocoa for alt choc innovation Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future BIRD – Israel-U.S. Binational Industrial R&D Foundation to invest $9.6 million in 10 new projects: The approved projects, with an overall budget of $24.5 million, involve innovations in the areas of Agrotech, Biotechnology, Electronics, Energy, Foodtech, Healthcare IT, and Life Science Sustainable Chocolate Gets a Boost With Trendlines Investment In Celleste Bio Lab-grown cocoa? Celleste Bio backs plant cell culture to solve ‘chocolate supply crisis’ Mondelez Sees a Future for Chocolate in Cultured Cocoa Startup