Our Cocoa-Tech magic

Real cocoa ingredients in 7-10 days

Collect a diverse set of cocoa beans for multiple varieties

Just once

Establish and optimize cell cultures

Culturing only relevant plant tissue from the bean

Grow and harvest cocoa cells in a cultivator

Continuous production

Process and extract the cocoa butter and powder

Consistent supply of 100% real cocoa ingredients

Celleste will produce more with less

To produce 2 tons of cocoa butter per year it takes:

Traditional way

4 tons

of cocoa pods

10,000

sqm

Land

1,736

Trees

Celleste

1-2 beans

Once and never again

1.5

sqm

Room

1

Bioreactor 1,000L